Data-Driven Decisions
for Your Restaurant
An analytics platform designed for small restaurant and café owners in Japan. Transform raw operational data into clear visual insights about seating occupancy, dish popularity, average checks, and peak hours.
Start Your AnalysisHow We Process Your Data
Our platform connects directly to your point-of-sale system and reservation software, extracting transaction records, timestamps, and order details. This raw data flows through our analytical engine where it's categorized, aggregated, and transformed into visual representations.
Occupancy Tracking
We calculate seating utilization by comparing reservation data against your table capacity throughout operating hours. The system identifies patterns in empty seats, showing you exactly when tables remain unused and where capacity optimization opportunities exist.
Menu Performance
Every order is logged and categorized by dish type, preparation time, and price point. Our algorithm ranks items by frequency, revenue contribution, and profit margin, revealing which menu items drive your business and which underperform.
Revenue Analysis
Transaction data is segmented by time period, party size, and order composition. We calculate average check values across different customer segments, helping you understand spending patterns and identify opportunities to increase per-customer revenue.
Peak Hour Mapping
Our system timestamps every transaction and reservation, building a comprehensive picture of customer flow throughout the day and week. This temporal analysis shows when demand surges, when staff levels should adjust, and when promotional efforts might fill slower periods.
Mobile Access
All visualizations and reports are accessible through a responsive web interface optimized for smartphones and tablets. Check your key metrics from anywhere, whether you're at the restaurant or away, with data updating in near real-time as transactions occur.
Export Capabilities
Raw data and processed reports can be exported in standard formats including CSV and PDF. This allows you to share insights with accountants, integrate data into other business systems, or maintain your own historical records outside our platform.
Understanding Your Space
The physical layout of your restaurant directly impacts operational efficiency. Our platform maps your seating configuration—table sizes, locations, and accessibility—against actual usage patterns. This spatial analysis reveals which areas attract customers and which remain underutilized.
By correlating seating preferences with time of day and party size, we help you optimize table arrangements and reservation policies. The data shows whether your current layout serves customer flow effectively or if reconfiguration could improve turnover and customer experience.
Menu Engineering
Every dish on your menu represents an investment in ingredients, preparation time, and kitchen capacity. Our analysis categorizes menu items across two dimensions: popularity and profitability. This creates a clear picture of which dishes deserve prominent placement and which might need repricing or removal.
The system tracks preparation times alongside order frequency, identifying bottlenecks in kitchen workflow. When certain dishes consistently slow service during peak hours, the data makes this visible, allowing you to adjust recipes, staffing, or menu positioning accordingly.
Service Flow Optimization
Customer arrival patterns determine staffing needs, inventory requirements, and kitchen preparation schedules. We analyze transaction timestamps to map demand curves throughout your operating hours. This temporal data reveals not just when customers arrive, but how long they stay and how their behavior varies by day of week.
Understanding these patterns allows precise staff scheduling—avoiding both understaffing during rushes and overstaffing during lulls. The data also informs inventory ordering, ensuring popular items remain available during high-demand periods without excessive waste during slower times.
Service Coverage in Japan
Regional Availability
Niigata Prefecture
Primary service area with on-site support available. Our office is located in Chuo Ward, Niigata City, providing direct access to restaurants throughout the prefecture. We offer in-person setup assistance and training sessions for establishments in this region.
Kanto Region
Extended coverage including Tokyo, Yokohama, and surrounding metropolitan areas. Remote setup and support available with optional on-site visits for larger implementations. Most integration work can be completed remotely through secure connections to your POS systems.
Additional Regions
Platform access available nationwide for restaurants with compatible POS systems. While physical visits may be limited outside our primary service areas, our technical support team provides comprehensive remote assistance for setup, troubleshooting, and optimization.
Serving restaurants across Japan with concentrated support in Niigata and Kanto regions
Built for Restaurant Operators
We developed this platform after working directly with small restaurant owners who struggled to extract meaningful insights from their operational data. Most point-of-sale systems generate reports, but these often remain unread—buried in complex interfaces or delivered in formats that obscure rather than illuminate patterns.
Our approach focuses on visual clarity and operational relevance. Rather than overwhelming you with every possible metric, we surface the specific data points that drive decision-making in restaurant operations: occupancy rates, menu performance, revenue patterns, and service timing. The platform exists to answer practical questions about your business, not to generate data for its own sake.
Learn About Our Approach